Carsten K. Rath celebrates two year anniversary and book launch
Together with 100 invited guests, Global Topspeaker, hotel owner and book author Carsten K. Rath has recently celebrated the two year anniversary of the „Kameha Grand“ Hotel in Zurich, Switzerland. Apart from the management, Swiss celebrities such as TV host Rainer Maria Salzgeber, Rafael Beutl and Mimi Jäger, television legend Max Sieber or André Lüthi, the head of Globetrotter, were invited. In his thank-you speech, which first and foremost was addressed to this team, the expert for leadership and service excellence said: „Today, we unite and celebrate our friends, guests, fans and media professionals that have been loyal to us for many years.“
The presentation of the cookbook "Kameha kocht Fusion" (Kameha cooks fusion) - recently launched by the Swiss publishing house Werd & Weber Verlag - without a doubt was one of the highlights of the glamorous event. 30 prominent regulars of the Kameha Grand Zurich Hotel, such as footballer Marco Streller, model Angela Martini or circus heir Gregory Knie, have contributed to this fabulous book by revealing their personal “Kameha Grand” favourite, which then was adapted for the recipe collection. The combination of the French/Italian art of cooking with Asiatic elements will make cooking at home even more fun.
Keynote speaker Carsten K. Rath says about his book, which was created with a discerning eye for detail: „Kameha cooks fusion and makes it easy, even for novices, to recreate wonderfully exotic menus.“ Delighting his guests is of utmost importance to Carsten K. Rath. A philosophy, the entrepreneur also adopts when dealing with customers in general. He says: „Let your employees become active ambassadors of your brand and hence, sustainably inspire your customers.“ And as the lovely Kameha Grand cookbook proves, teamwork does have a lasting effect.